composition:

OC-1510&OC-SE51&OC-SW45

FEATURES:

1.Rotary rollers make quick reducer gauhing station to reduce the dough thickness by a max factor of 6:1(depending on the dough type and quality ).

2.Automatic sprinkle system cooperates with different dough.

3.The roller wheel is made from specific food material imported in Japan.

4.Aluminous machine parts are made from the specific food material,imported in Japan.

5.It will not damage the organization of dough,keep the traditional manual flavor.

6.Production line is flexiable.(Users can produce different productions if go with different side equipments).

FUNCTION EXPLANATION:

1.The dough is kneaded by the first roller wheel , where you can adjust the thickness of the dough ,and rolled by rotary rollers made of twelve roller wheels and a roller wheel by the way of flapping by shapely wheel which can adjust the thickness of the dough ,according to the customers’s requirements.

2.The roll-up wheel will roll the dough into strip.

3.It has a built-in PLC control system ,which automatically adjust the speed of roller wheel. The degree of automatic is high.

4.The main machine has three has three type , users can choose according totheir requirements.(also can order because of special requirements ).